Catering

Planning a party or gathering should be fun — not stressful. Let Embers Catering help take the pressure off by handling the food, so you can focus on enjoying the moment with your guests.

Whether you’re feeding a small group, hosting a camp gathering, planning a celebration, or putting together a larger event, we offer catering options designed to make things simple, delicious, and easy to serve.

Don’t see exactly what you’re looking for? Just ask. We’re happy to discuss customized menu options and help put together something that works for your group.

Catering orders require at least 5 days advance notice to allow us time to properly prepare your order.

Have something specific in mind? Give Shawn a text or call at 610.470.5027 or email EatAtHillside@raup-konsavage.com

Catering Terms & Food Safety Notice

Prices, menu items, availability, and serving sizes are subject to change without notice. Final pricing and availability will be confirmed at the time of order.

All catering orders are prepared and transferred in accordance with safe food-handling practices. Cold food will be provided at 40°F or below, and hot food will be provided at 140°F or above at the time it leaves our control.

Once food is picked up, delivered, or otherwise accepted by the customer, the customer assumes full responsibility for the safe handling, storage, temperature control, serving, and disposal of the food. Hot foods must be kept hot, cold foods must be kept cold, and all food must be protected from contamination.

Any food removed from proper temperature control must be served or discarded within 4 hours. Food that is not maintained at proper temperature, is held past the safe service window, or is otherwise exposed to unsafe conditions must be discarded and should not be served, reheated, saved, or reused.

By placing a catering order, the customer acknowledges and accepts responsibility for maintaining all food at safe temperatures after receipt. The customer further agrees that WeSark LLC, Embers Café, Hillside Campground, and their respective owners, partners, members, managers, employees, staff, representatives, agents, affiliates, and contractors shall not be responsible or liable for any food safety issue, illness, injury, loss, claim, damage, or expense resulting from improper handling, storage, holding, serving, transportation, delayed consumption, contamination, or failure to discard food after the food has been released to the customer.